Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.

**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag

Duplicate Connection In 2012, this traditional downtown chop property was revived to its initial splendor, showcasing total caviar assistance with vodka pours, steaks finished with garlic butter and served with au poivre with chimichurri or béarnaise sauce.

For dessert, consider the taiyaki, a fish-formed handle full of chocolate pecan pie filling and yuja whipped product. You can find also dim sum-style brunch out there on Saturdays and Sundays in addition to a karaoke area upstairs. Open up in Google Maps

Duplicate Hyperlink Tucked absent in Previous Louisville, on the bottom floor of your historic Mayflower developing, Buck’s Restaurant is really a gem and has long been a go-to Specific occasion cafe (full with live singer/pianist) for locals due to the fact opening in 1992. As Portion of the Urban Bourbon Path, the bar also offers much more than 50 bourbon selections, together with Kentucky-themed, bourbon-primarily based cocktails.

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Set at the bottom from the AC Hotel by Marriott in NuLu, bar Vetti is known for chef Andrew McCabe’s pasta dishes and pizza. Get considered one of 7 pies about the menu, but make sure you include a cup of spicy Calabrian aioli around the side for dipping.

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Duplicate Link Among the exciting sights to a trip downtown is Discovering the decked out alleyways along with the Skip, situated in the Belt Alley, is truly worth a end for any frozen beverage or other tiki-esque cocktails in an open up-air alley bar with island vibes.

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Steaks include 35-working day dry aged ribeye, American wagyu ribeye, among other top quality cuts. Even the “hamburger steak” is opulent and it’s built with A4 wagyu and foie gras.

The mainly standing area cafe serves The everyday espresso and espresso drinks in addition to some rotating consume specials that mix espresso with unconventional elements like cola and bitters. Don’t miss out on Madcap’s silky clean nitro chilly brew.

Duplicate Website link The Myriad Hotel’s cafe serves dishes which can be inspired from the taste profiles of Spain, Italy, and Morocco. The Area attributes an indoor/outdoor eating location, which flows into a walkway close to the hotel pool, though the menu wanders amongst dishes like hamachi crudo, hummus brulee, aged-duck paella, and wagyu beef loin.

Chef Brian Landry has crafted a Innovative menu of venison poppers, pulled pork empanadas, fried catfish, in addition to a scorching brown pizza. Needless to say, each individual dish pairs great with all of the obtainable bourbons. Open up in Google Maps

Two Stars: Superb cooking A unique sweet experience, a proficient pastry chef With this mansion standing in exceptional grounds that accustomed to belong to Louise Pommery, what could you expect but a unforgettable food? Adhering to in Philippe Mille's footsteps, Christophe Moret is poised to deploy his talents to bring to everyday living this institution characterised by classicism and magnificence.

Copy Backlink Named for the former Section retailer, this downtown breakfast hotspot incorporates a reputation for its mountain of luxuriant savory and sweet breakfast foods. The red velvet pancakes with product cheese drizzle and the voodoo eggs benedict corn cakes, Spanish chorizo, cheddar cheese, and ranchero sauce are famous.

Two Stars: Exceptional cooking Below in the guts of Reims, there is undoubtedly a little something attention-grabbing afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out on to an enthralling Japanese back garden. The location is in excellent harmony With all the Delicacies of Kazuyuki Tanaka, a Japanese restaurant in baar chef and previous next-in-command to Régis Marcon.